Wednesday, January 11, 2012

Tangled Up In Blue

Visited on Friday, January 6th


Tangled up in Blue


Ben's Review
Erin and I planned a weekend away before baby #2 arrives, so last weekend we were off to a bed and breakfast in Osceola.

We already had plans for dinner on Saturday night (in the next post), so for Friday night we did some searching around and eventually settled on Tangled Up in Blue Restaurant in Taylors Falls.

A few people had mentioned to us that the decor was............eccentric. As we pulled into the parking lot we were prepared for the worst. Maybe we had oversold the decor in our minds, because while it was a little much, it certainly wasn’t the most awful thing in the world. (Just for an example of the decor, we were seated “at the table under the two sconces”).

Tangled up in Blue

The restaurant is rather small and is handled, seemingly, by one server with help from the cooks, so it took a few minutes for us to get water and drink orders. The bottled beer list is rather small and I started with a Samuel Adams.

We were both starving when we had arrived so we quickly ordered the crab cake appetizer while we decided on our entrees. Several of the entrees choices sounded good, but I was sold on the beef Wellington as I had just seen a friend of mine having some leftovers at lunch, and was intrigued.

Crab Cakes

Our crab cakes came our after we had ordered and they were piping hot and delicious, served with some greens and tartar sauce. We devoured them quickly due to our hunger. I don’t know if I was influenced by how hungry I was, but they were some of the best crab cakes I’ve ever had.

My beef Wellington came out awhile later, reinforcing that it was probably freshly made. I ordered a Fat Tire to go along with the steak. The steak came with sides of asparagus and au gratin style potatoes. As an aside, for some reason asparagus is the vegetable that I always notice being served ridiculously out of season. It’s winter and there’s no way that asparagus was grown anywhere near Taylors Falls. It’s ok to use seasonal vegetables, people shouldn’t expect asparagus in the winter.

Beef Wellington

The beef Wellington was excellent, as I had imagined it would be. It seemed a little different than the example I had seen a few weeks ago, but it was awesome nonetheless. The mix of the flaky pastry with the steak was delicious and everything was hot and fresh.

Beef Wellington

Erin was scanning the dessert menu as we finished, but decided instead to grab some ice cream on the way back to our bed and breakfast (and some whiskey for me, thanks Wisconsin gas stations!) and enjoy our lovely suite.

Service: The service was very casual and friendly, almost like you were a guest in their home.
Food: The food was fantastic.
Drinks: Decent wine list, but very small (four, I think) beer list. No cocktails.
Ambiance: Small, cozy restaurant, but it wasn’t close to full when we were there.
Convenience: A bit of a drive from the city. I don’t think Metro Transit makes it out there.

Signing the check

Erin's Review
After telling a few friends that we were headed to the St. Croix Falls to stay at a B&B for the weekend, we got a few recommendations for Tangled Up In Blue... but were warned about the decor (I also was particularly fond of the URL). I'm really not sure what I expected, but I think it was along the lines of scarves hanging from the ceilings, lots of mirrors, maybe some bells hanging from the chairs. Something completely over the top, that's for sure. What we happened upon was tame by comparison, but I guess could still seem to be a bit much, especially considering the glitter on the table. To those friends who recommended the place - was the decor "worse" when you went?

Tangled up in Blue

Tangled up in Blue

We actually were originally going to try out a pizza place in Dresser, but as we approached, it was super bright with about 100 small children running about inside. Not something we wanted to see after leaving our still a little sick (first ear infection - great timing!) Annie with the grandparents. I'm definitely glad we went the extra few miles to go to Tangled Up In Blue - the atmosphere was much better suited to what we wanted our weekend to be - quiet and calm.

Because, as Ben mentioned, we were absolutely starving by this point, we quickly ordered an appetizer. I ate a bit less than half because I wanted to save some room in my limited stomach area for my main dish - I decided to get just soup and salad and to try some of Ben's beef wellington, mostly because he was concerned about the cost of the meal. I was battling a cold and couldn't taste much anyway so didn't want to waste a ton of money on a huge entree I wouldn't be able to taste or eat all of anyway.

I had the house salad and a tomato soup. I liked the soup, but I swear there was some mention of pasta being in the soup on the menu (which isn't updated on the website) - tortellini or something, but that was nowhere to be found in the soup. It had chunks of green pepper and tomato in it, and was very creamy... but no pasta. Oh well, it was good, and soup is easy to eat when you're stuffed up so it hit the spot.

Tomato soup with green peppers

The salad was pretty meh - there wasn't quite enough dressing and the chunks of blue cheese were not flavorful at all, and I felt there should have been more cheese overall.

House salad

I did look at the dessert options, but was glad I passed on them to just enjoy some ice cream by the fireplace at our B&B - it gave me some time to actually want to eat again too. Tangled Up In Blue is definitely a good option in this area - although I liked our next meal more (Grecco's) - but if you are looking for 2 nicer dinners for a weekend trip, these 2 seem like the best choices in the area. I noticed they won some award "restaurant worth the drive" several years ago, and that might be a BIT of a stretch since there are far better restaurants in the Twin Cities, but if you are already in or near Taylor's Falls - it's a great option.

Wine

Deets
Tangled Up In Blue
425 Bench Street
Taylor's Falls, MN

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