This past month has pretty much been a blur. Due to a number of different factors, we haven't been out to eat to one of the places on our list for almost a month. We did try last Friday - and we now know that Blue Door Pub is not a place to go at 7pm on a Friday night with no reservation with 6 people. Or with 2 people, apparently. We'll have to go back and try that place on weeknight. We headed over to Merlins Rest after trying Blue Door Pub again and easily got a table there.
Merlins Rest is a "British Isles and Irish Pub". I pretty much always like these type of places, and I wasn't disappointed - it was exactly what I was expecting. The surcharges for fries and live music are a little off putting - Ben gets into that more below. I ordered a Strongbow and fish and chips, British style. The Strongbow was the same as it is everywhere - and I think $5.75 is a little steep but nothing outrageous.
The fish and chips came out very quickly (probably less than 10-15 minutes from when we ordered). This wasn't that weird as it doesn't take that long to cook this dish, but Ben's should have taken much longer and came out right away as well. I thought the fish was perfect - greasy and salty, just like I remember eating when I spent a semester in London. The fries were just ok - not sure if they hand cut them here, which I would expect for a $2.75 surcharge when ordering with a sandwich.
I liked the atmosphere at Merlins Rest - it was pleasantly crowded with a little live music going on that wasn't too loud to interfere with conversation. It would be a great place to go with a small group. It was also fairly bright, which is different from most bars and pubs. I would go back if I was having a fish and chips craving. Other than that, probably not - but I can see why fans of scotch would love this place.
I was sick all last week with a flu-like cold (I got MY flu shot this year, did you??) and Erin was getting sad that we couldn't go out to eat at all. By Friday I felt good enough to venture back out and eat something other than toast with butter, washed down with water. We wanted to try Blue Door Pub after getting shut out last Friday night when our group of six had issues finding a place that could take us without a long wait. I hadn't realized how small BDP was at the time. On this night it was nearing 7 o'clock again so I suggested we have a backup in case BDP was again full up. This turned out to be a good plan because BDP was indeed full again with people already standing, waiting for a table, so we headed to our backup, Merlins Rest on E. Lake St.
If you look at the Google Maps pictures of Merlins Rest, it looks like a place that would sell fireworks off of 94 once you cross into Wisconsin - a huge white sign with huge, simple block letters. I had read on their website that they had an Irishman decorate the interior of the restaurant, but clearly the same TLC hadn't been applied outside. Nevertheless, we headed over knowing what to look for, of course I nearly blew right by the place because since Google came around they have replaced their sign with a more "Irish pub looking" sign that says "Merlins Rest" in the appropriate script.
It wasn't apparent if we should wait to be seated when we got in, but I suppose the absence of a sign means you can seat yourself, so we grabbed a tall table on the left side of the bar. On the right side there were several of those circular booths that I like - it'd be fun to come with a bigger group and grab one of those.
Being that I was just getting over being sick, I knew I wasn't going to have a drink, although the scotch list is tempting. The scotch menu is an entirely separate menu that you can get on request. The list is impressive, and they include the 'wench' ratings for each scotch on the list. I had never heard of a 'wench' rating for a scotch, so I just assumed that was how people rated scotchs. As I'm searching google now, though, I can find NO mention of a 'wench' rating or a 'wench' scale for scotch, so maybe the people at Merlins Rest just like saying 'wench' (who doesn't?).
Anyways, I was sticking to water, but I'll be back for the scotch. As for food, I was a little shocked at the $2.75 surcharge to have fries with your burger instead of chips. That seemed a little excessive so I looked for something other than a sandwich to order. I read the description of "Ol' Grandmas Cottage Pie" and I was sold. A layer of ground beef with carrots and parsnips, covered with garlic mashed potatoes, covered with cheese. Yes. That is what I needed getting over a cold.
Our food came out much faster than I expected, which makes me think they didn't actually MAKE the food. In spite of this my food was pretty damn good, although instead of carrots and parsnips (which I was actually looking forward to) it was just ground beef with red peppers? Further evidence that it's not cooked on site. The portion was also huge, I just had the rest of my meal for lunch today as it lent itself nicely to reheating.
- Service: Our server was around to check on us at perfect intervals and was not overbearing.
- Food: The food was good, but I am suspicious that it is just frozen meals heated up.
- Drinks: Top notch scotch list, full bar, and typical pub beer list.
- Ambiance: It was nearly full when we arrived, there were only a couple tables open and the place had a good volume. Some live music started while we were there, but it was almost background noise, not loud at all.
- Price: The prices were interesting. The base prices seemed reasonable but the $2.75 for fries was a bit much, and there was also a notice that prices "may increase $0.50 to $1.00 during live music." That seemed a little vague and annoying. If I go back for scotch, I probably won't eat.
- Convenience: Merlins Rest is right on Lake St. with plenty of on-street parking available.
3601 East Lake